Tonight I'm revisiting an old friend--the Jack Rose cocktail. I ordered some Laird's Bottled in Bond Apple Brandy from Drink Up New York. This crucial ingredient plus some Fee Brothers grenadine and Meyer lemon juice make a damned tasty Jack Rose--better than any I've ever had before.
Jack Rose Cocktail
2 oz Laird's Bottled in Bond Apple Brandy
1 oz Meyer lemon juice
1/2 oz Fee Bros Grenadine
Shake over ice. Strain into a cocktail glass and garnish with a piece of lemon peel.
When prepared in this manner and with these ingredients, the Jack Rose cocktail tastes fresh and inviting, with layers of fruit and a hit of tartness that fits perfectly with the transition from Winter to Spring. It's as if my glass is heralding the coming of warmer weather and blooming red and pink flowers. Also, don't forget this weekend we switch back to Daylight Saving Time. Spring forward!
Cheers! ~Dr. Cocktation
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