The Spicy Sanchez

I bought some new tequila at Lukas Liquor on Manchester Rd (for your STL MO readers)...Tequila El Mayor Reposado Then, on the way home from work I bought some kumquats. Tonight I read enviously of a friend enjoying a traditional gin martini, but wasn't in the mood for gin, so I improvised. As a result of this improv session, I now proudly bring you...

The Spicy Sanchez
2 oz Tequila El Mayor Reposado
1 barspoon of Del Maguey Minero Mezcal
1 kumquat
1.5 oz Thatcher's Tres Chilis
1 dash Fee Brothers Whiskey Barrel Aged Bitters
1 barspoon agave syrup

Muddle the kumquat in the bottom of a shaker tin, add ice and all other ingredients. Shake and strain into a cocktail glass. There is a sweet, slightly spicy smokiness to this drink that seems to fit well with a humid summer night. The subtle hint of citrus from the kumquat adds nicely to the drink. I'm sure I could play more with this basic recipe and go on tweaking, but I liked it "as is" well enough to want to share.

Cheers, ~Dr. Cocktaition

Odds and Ends to Close out 2009 and Ring in 2010

Gentle Reader,


Please accept my apologies for having neglected you so thoughtlessly since my last post on 12/24/09. I was on vacay from both jobs, and while I should have found ample time for sharing more of my beverage-related concoctions and imbibing adventures, alas I did not follow through. Today's post will be devoted to catching up with you on what I've been drinking and doing over the holiday season.


But first, I'd like to offer a few quote from one of my gustatory heroes, the inimitable (unless you are Meryl Streep) Julia Child:

Find something you're passionate about and keep tremendously interested in it.


You must have discipline to have fun.

Now, let's get down to business. On 12/17/09 I had the pleasure and honor of meeting one of my greatest wine heroes, Gary Vaynerchuk, at his STL World Market book signing for Crush It. Afterwards, my fellow Vayniacs and I retired with Gary to Robust for the special Vayniac wine flight that was being offered that evening, some delicious food, and some private time with Gary. For pics and more details on our time with Gary, visit the Robust Wine Vine blog. 

On 12/21/09 my local wine tasting group and I went to Brazie's Ristorante on the Hill and took over their back room with all of our holiday wines. Our theme for dinner was sharing a wine that really got each of excited about wine drinking. That night I was lucky enough to try Dom Perignon   (1995 vintage) for the first time, 2001 Clos Mogador, Silver Oak, an '88 Riesling, a '93 Tokaji, 2006 Tignanello, and a '64 Colhieta tawny port, to name a few. If you ever find yourself hungry for good Italian food at the corner of Watson and Arsenal, try Brazie's and don't leave without a taste of their amazing cassata cake. 

Christmas eve Santa brought a wonderful little treat to my house--one of the Del Maguey single village mezcals. The Minero to be exact. Ron Cooper runs an amazing operation and enables those of us stuck in boring old USA to sample the best sipping mezcals that the tiny, remote villages of Mexico have to offer. To me, the Minero tastes of a vanilla Tootsie Roll wrapped with a sliver of teriyaki beef jerky and hidden inside a fire-roasted chipotle pepper, dashed with a hint of vinegar, and coated with the lingering scent of a burnt tire. Although my description may sound anything but delicious, this delightful mezcal is meant to be enjoyed in moderation and will warm you from the inside with its seductive smokey-sweet scent and smooth character. Bottom line, you must try this beverage, and if you are in the STL area you can find it at Lukas Liquors and The Wine Merchant. 

Christmas morning found me opening what has become over the past week my cocktail New Testament--Gary Regan's "Joy of Mixology." In this book, Regan offers a cohesive theory of mixology that should enable any cocktailian to not only prepare the classics, but also move into new cocktail territory. His classification of cocktails into families, based on shared similarities, enables readers to gain a fundamental understanding of how the various ingredients function in any one drink, and thereby imagine new combinations based on this foundational comprehension. To quote from the book jacket, "Once you understand that the Margarita is a member of the New Orleans Sour Family, you’ll instantly see that a Kamikaze is just a vodka-based Margarita." Brilliant stuff, Gary!

New Year's Eve day found me playing around with a new bottle of Black Bottle blended Scotch whisky, and Drambuie to make a delicious Rusty Nail (2 parts Scotch to 1 part Drambuie stirred over ice and strained). New Year's Eve (and well into New Year's Day 2010) I enjoyed the heck out of a bottle of non-vintage Jacques Copinet Brut Rose. For my dollar, I generally prefer to select a Grower's Champagne to a Grande Marques Champagne. 


Finally, on Palidrome Day [01.02.2010], which was also my mother's 70th birthday, the family dined at our favorite little spot in St. Charles, Vivian's Vineyards and broke into a bottle of 2002 Domaine de Jamet Cote-Rotie. Even with aeration via the Vinturi (another gift from Santa) and time in a Riedel decanter, the wine never reached the heights of the 2003 Jamet Cote-Rotie. Serves me right for being cheap and not wanting to spend the extra 30 bones to get the 2003. Oh well, 2010, like all other years that preceded it will be full of opportunities to live and learn and endeavor to do better next time.  


Cheers! ~Dr. Cocktation

Tuesday Evening Shopping List

Tonight I found myself in Ellisville, MO (a suburb of St. Louis, for the non-locals), and I felt the draw of my favorite liquor shop--no, wait a second...hold up...this place is more accurately referred to as a supreme palace of booze--Lukas Liquor Superstore. I stopped in with my holiday shopping list in hand and picked up a few goodies to play with over the winter months. Some are old standbys, while others I've never tried before. The following is a partial list of some ingredients you are likely to see me using in upcoming week's cocktails.

Camus Cognac VS Elegance: I've never tried this Cognac, but it comes highly recommended by Tim Greco of Lukas. I'm excited to try a Sidecar and a Vieux Carre with it, as well as to expand my understanding and appreciation of Cognac by sipping a little of the Camus straight.

Clear Creek Eau de Vie de Pomme : This is the 8-year-oak-limousin-aged version. I was jazzed to find the Clear Creek available in a 375 ml bottle, which allows for "sampling" when you're not quite sure you want to buy a whole bottle. That said, this Oregon apple brandy that is said to rival some of the higher-quality Calvados, is probably something I'll want more of, eventually. I plan to try this out in a Widow's Kiss and Fallen Leaves cocktails.

Luxardo Bitter Liqueur: Luxardo is well-known to me for their Maraschino liqueur and very reliable Triplum (triple sec). Their Bitter Liqueur dates back to 1885 and is a Campari-esque (if I may use such a term) liqueur that is mainly comprised of sweet orange, bitter orange, rhubarb, mint, marjoram and thyme, along with some other highly secretive ingredients that makes it Luxardo's own unique combination. I'll probably start off trying this in a Venetian-style spritzer with a little sparkling water and a slice of lemon. Once I get to know this bitter a little better ;-), there's no telling what I might mix up with it.

Cheers! ~Dr. Cocktation