Hot Buttered Rum

Today in St. Louis, MO we had a few snow flurries. It's almost Christmas and shoppers were hustling and bustling about in the chill to get the last few gifts on their lists, myself included. After spending a cold Winter day braving the holiday crowds and elements, nothing sounds more comforting than a warm, inviting mug of hot buttered rum.

Hot Buttered Rum (for two)

5 (or so) allspice berries, 4 (or so) cloves, 1/3 (or so) of a cinnamon stick

Pulverize the spices into small chunks with a mortar and pestle and add to 2 cups of boiling water.

Stir and set aside.

In two pre-warmed mugs use a channel knife to cut a swath of orange zest and lemon zest into each cup.

(Be sure to get the oils that spray forth into the mugs as well.)

Grate a bit of nutmeg into each mug.

Add 1 tsp of butter to the bottom of each mug.

Add 1 to 1.5 tsp of brown sugar to each mug.

Add 1 to 1.5 tsp of demerara sugar to each mug.

Add 2 oz good dark rum (I used Barbancourt 8-year-old) to each mug.

Stir the spice and hot water mixture and measure out 6 oz for each mug.

Pour the hot water into each mug, stirring to melt the butter.

The result should be a hot, spicy-sweet, rumlicious beverage with a hint of citrus and creamy foam on top--perfect for warming up while the wind and snow blows outside.

Cheers! ~Dr. Cocktation

Highway 40/64 Grand Reopening Celebration Cocktail

Nearly every St. Louisan knows that for the past 2 years (or nearly that long) our beloved Highway 40 (or 64/40 as the powers that be are trying to get us to call it) has been closed for major repair and reconstruction. But on Monday, December 7th, 2009 the new highway will re-open. Thus, on the preceding Sunday, December 6th, there will be a grand celebration on the new stretch of highway, including a 5K race, and people will be permitted to walk and ride bikes on the highway before the ribbon cutting ceremony at 3pm.

For those planning to rise early next Sunday and brave the cold winter weather for the 5K, I believe a hot toddy is in order. Therefore, I have put my creative cocktail juices to work on a 40/64 toddy befitting of this chilly, yet momentous occasion. The following recipe lists ingredients and proportions for a single one-cup serving, but I recommend making it in larger batches and keeping it hot in a thermos. Ladies and gentlemen, I give you my 40/64 toddy! [insert applause here]

Highway 40/64 Toddy
3 oz camomile tea
4 oz apple cider
Simmer both for a few minutes with a cinnamon stick, a few allspice berries, a few cloves, and one small piece of candied ginger. Then add...
1.5 oz Applejack
1 tsp honey
1/4 oz Marteau absinthe (you could also use Duplais, Pacifique, or Clandestine)
Serve in a mug with a touch of freshly grated nutmeg on top, or if necessary to stave off freezing temperatures, drink directly from a thermos.

If you see me next weekend at the 40/64 Grand Opening, I will neither confirm nor deny that this beverage is in my thermos.

Cheers! ~Dr. Cocktation