A variation on a Negroni with...(insert drum roll here)...
1 oz Bak's Bison Grass vodka
3 dashes bison grass bitters (homemade)
1 oz Imbue
1 oz Aperol
Stir over ice, strain into a cocktail glass, garnish with a swath of lemon peel.
A psychologist/home-mixologist/bon vivant's efforts to create new and delicious cocktails.
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